![]() (His areas of proficiency include waste management, tech support, and present buying.) When he does cook, it's virtually always chili because we've made it a bunch of times together and it's pretty hard to fk up. ![]() He doesn't do a lot of cooking because I'm the better chef, the same way he doesn't clean the toilet or fold the clothes because I'm the better housekeeper. I'm the primary cook in the house, and Alex is my trusty sous-chef, chopping the garlic and pausing the DVRed episode of Happy Endings when I leave the room to wash my hands. This is aberrant behavior on both our parts. And by "I tried Blue Apron," I mean I ate the Blue Apron meals that my boyfriend cooked. Of course, the downside is that if you're interested in making any of the meals again, you have to purchase the full-size seasonings, but that would be true of any recipe, and ostensibly you now have a go-to you can use them in. The conceit is that Blue Apron encourages you to try new recipes without making you invest in spices that you'll rarely use (by default, you're bequeathing the still-80-percent full coriander and bay leaves to your children when you die). Blue Apron is the new standard for "semi-homemade." The $60-a-week delivery service features six two-person entrée options (three for vegetarians and three for omnivores), of which you pick three (you can opt out of weeks that don't feature any recipes that appeal to you, or just cancel at any time).
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